Andrea is away for 2 weeks and I am living as a single mother (and let me tell you, it ain't easy - I don't know how other women do it). So, I decided that I was going to do something simple and quick that I don't mind eating five meals in a row. Plus, my friend John came down from North Jersey to watch Michael Lee for 2 days while I was at work, and he just got home from a vacation in Spain, so what better way to welcome him back than with my favorite Spanish dish - Tortilla Español (aka potato and egg fritatta)!
The eggs & portlet cheese (I know cheese isn't traditional, but I love to throw some on top) were from our CSA, the potatoes & onion were from the Headhouse farmers market (I am terrible at remembering the name of the place I am buying from). The olive oil is Goya. I love making this and I love eating it. Also, I love the picture because I realized after I took it that it looks like Pac-man.
Last but not least, Michael Lee has been enjoying local sweet potatoes this week. Next week it's zucchini. We'll see how that goes.
Last but not least, Michael Lee has been enjoying local sweet potatoes this week. Next week it's zucchini. We'll see how that goes.
1 comment:
Oh Kristin, that sounds delicious... could you send me your recipe for spanish tortilla?
Molly
Post a Comment