This is a tough week for us, we are only home for 2 days, it's not a CSA week AND due to both having to pack and unpack, a doctor's appointment (for the baby), work etc. no time for a farmer's market run. So, today I decided to use what we have and have a local breakfast. It worked out well and here it is 10:30am and I am not starving like I usually am. Hmmmm, local food just packs more punch, I guess. After a lot of thought (I am not so with it in the morning) I went with a fried egg (from our CSA) with Amish butter (also from our CSA) and some cheese melted on top (CSA again) and on the side a piece of toast (oat bread from the Reading Terminal - made locally) with more Amish butter and some homemade blueberry jam (made by a friend's mom & it was her wedding favor - it is so good!) then another piece of bread (not toasted) for the messy yolk. AND some local milk to drink (from Lancaster). It was delicious. It's cool what you can throw together, even if you think you don't have anything. Stuff will get even better once our garden stuff comes in! We have tiny tomatoes!!
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